COVID 19 pandemic: don’t be afraid of corona, keep these things in the kitchentechblog
Given the increasing cases of corona virus epidemic, everyone is taking precautions under lockdown. The most important part of the home is the kitchen where special care is required. You should also know these things about how to take care of cleanliness while preparing food in the kitchen:
Reserve a corner in the house for dustbin. Add kitchen waste to it and keep it completely closed.
If you are making non-veg food, then keep in mind that the food is well cooked. If the food is not cooked well then the risk of harmful bacteria can increase.
Everyone should not touch the serving spoon while cooking. Only the one serving the food, grab it by the handle and serve it.
Keep the chopping board clean too: Small germs start growing in the chopping board, so wash them immediately as soon as you use them.
If the water is not coming from a clean place or is not kept well, it can cause stomach worms and can cause cholera, lethal diarrhea, typhoid, hepatitis and other diseases. Keep in mind that drinking water, teeth cleaning or rinse water and fruit and vegetable water should be clean.
There is already lubricating etc. on the kitchen counter. When we keep raw vegetables, car keys or purses etc. on that counter, then lakhs of bacteria start to grow on it. If you want to stay away from diseases, then clean your kitchen counter every day thoroughly.